Directions:
- Mix dressing and set aside.
- In wok over high heat, stir-fry pork in oil just until lightly browned.
- Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
- Garnish with chopped green onion and almond slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.55 Kcal (1443 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 1453.1mg | 61% | |
| Potassium | 830.08mg | 18% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 123.82 Kcal (518 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 13% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 17% | |
| Sodium | 522.2mg | 61% | |
| Potassium | 298.31mg | 18% | |
| Total Carbs | 5.75g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 9.03g | 50% | |
| Vitamin C | 4.1mg | 19% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2.1mg | 32% | |
| Calcium | 61.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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