Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork with salt and pepper and arrange on a large baking sheet.
- Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
- Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
- Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
- Place tortillas on a microwave-safe plate and cover with a damp paper towel.
- Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.87 Kcal (1222 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 17% | |
| Sodium | 876.2mg | 37% | |
| Potassium | 419.39mg | 9% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 20.29g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.09 Kcal (792 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 14% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 17% | |
| Sodium | 567.65mg | 37% | |
| Potassium | 271.7mg | 9% | |
| Total Carbs | 19.97g | 10% | |
| Sugars | 4g | 25% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 13.15g | 41% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet and Spicy Stir Fried Chicken
Cornstarch, Soy sauce, Chicken, cut in thin strips and 16 more.. -
Brandi's Won Tons
Shredded napa cabbage, Ground pork, Soy sauce, Dry sherry and 8 more.. -
Capelli D' Angelo With Thai Chicken
Boneless skinless chicken breast halves (cut into bite-si... and 12 more.. -
Wasabi Beef Fajitas
Cornstarch, Reduced-sodium soy sauce, Prepared wasabi and 8 more.. -
My Favorite Stir Fry
Soy sauce, Dry sherry, Grated fresh ginger, Garlic, minced and 19 more.. -
Good and Garlicky Sweet and Sour Pork
Pork tenderloin, Crushed fresh garlic and 10 more.. -
Beef Tomato
Soy sauce, Chinese rice wine or 2 tbsp dry sherry and 17 more.. -
Gingered Pork With Peaches
Pork tenderloin, Vegetable oil, Tamari or 2 tbsp soy sauce and 10 more.. -
Moo Shu Pork
Cornstarch, Cold water, Reduced sodium soy sauce, Ginger and 5 more.. -
Mongolian Beef
Soy sauce, Chinese rice wine or 2 tbsp dry sherry and 7 more..
Also Try
-
-
-
Moo Shu Pork With Mandarin Pancakes
Low-sodium soy sauce, Rice wine or sake, Dark sesame oil and 20 more.. -
-
-
Kelly's Moo Shu Pork (Or Beef) Pockets
Raw ground pork , can sub ground beef (not sausage) and 10 more.. -
-
Pork Sandwiches with Coleslaw
Molasses-roasted pork, Shredded cabbage, Shredded carrots and 6 more.. -
-
Pork Tenderloin Sandwiches with Cilantro Slaw
Roasted pork tenderloin with chili sauce and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
