Pot Stickers With Spicy Dipping Sauce Recipe

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Ingredients:

Serving

1 1/2 tbsp soy sauce
1 tbsp seasoned rice vinegar
1 tbsp chili-garlic sauce
1 tsp hot chili oil
1/4 lb ground pork
2 oz uncooked shrimp, shelled, deveined, and finely chopped
1 egg white
1/4 cup minced water chestnut
2 tbsp minced chinese celery
1 tsp minced cilantro leaf
1/2 tsp minced ginger
1/2 tsp sugar
1/2 tsp salt
1/8 tsp sesame oil
1 dash white pepper
24 dumpling wrappers ( potsticker)
3 tbsp cooking oil
1/2-2/3 cup chicken broth or 1/2-2/3 cup water

Directions:

To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
Serve the potstickers warm accompanied by the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.86 Kcal (715 kJ)
Calories from fat	145.59 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	14.31mg	5%
Sodium	541.06mg	23%
Potassium	94.88mg	2%
Total Carbs	3.67g	1%
Sugars	0.62g	2%
Dietary Fiber	0.41g	2%
Protein	2.76g	6%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	261.92 Kcal (1097 kJ)
Calories from fat	223.18 Kcal
		% Daily Value*
Total Fat	24.8g	25%
Cholesterol	21.94mg	5%
Sodium	829.41mg	23%
Potassium	145.45mg	2%
Total Carbs	5.63g	1%
Sugars	0.95g	2%
Dietary Fiber	0.62g	2%
Protein	4.24g	6%
Vitamin C	2mg	2%
Iron	0.2mg	1%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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