Directions:
- In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread. Yield: 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.98 Kcal (879 kJ) | ||
| Calories from fat | 124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 17% | |
| Sodium | 660.63mg | 28% | |
| Potassium | 361.89mg | 8% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.18 Kcal (520 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 21% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 17% | |
| Sodium | 390.69mg | 28% | |
| Potassium | 214.02mg | 8% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 1.85g | 13% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 8.41g | 28% | |
| Vitamin C | 25.6mg | 72% | |
| Iron | 0.7mg | 6% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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