Directions:
- Place onion slices in a 13-in. x 9-in. baking pan. In a small bowl, whisk the oil, vinegar, oregano and garlic; brush half over the onions. Set remaining dressing aside.
- Bake onions, uncovered, at 375° for 10 minutes or until tender. Add red peppers; bake 10 minutes longer or until heated through. Meanwhile, slice bread in half lengthwise, then cut into fourths. Carefully hollow out bottom of loaf, leaving 1/2-in. shells (discard removed bread or save for another use).
- Place bread, cut side up, on a baking sheet. Broil 4 in. from the heat for 1 minute or until toasted. Layer with onions, red peppers and cheese on bottom halves of bread. Drizzle with remaining dressing. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Top with remaining bread. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.96 Kcal (2152 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 632.49mg | 26% | |
| Potassium | 311.71mg | 7% | |
| Total Carbs | 72.86g | 24% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 12mg | 67% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.58 Kcal (840 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 27% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 2% | |
| Sodium | 246.84mg | 26% | |
| Potassium | 121.65mg | 7% | |
| Total Carbs | 28.44g | 24% | |
| Sugars | 2.89g | 30% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 6.34g | 32% | |
| Vitamin C | 13.2mg | 56% | |
| Iron | 4.7mg | 67% | |
| Calcium | 56mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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