Directions:
- In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
- In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.72 Kcal (1531 kJ) | ||
| Calories from fat | 218.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 23% | |
| Sodium | 928.1mg | 39% | |
| Potassium | 168.4mg | 4% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 51mg | 85% | |
| Iron | 160mg | 889% | |
| Calcium | 289.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 176.58 Kcal (739 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 37% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 23% | |
| Sodium | 448.11mg | 39% | |
| Potassium | 81.31mg | 4% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 8.17g | 34% | |
| Vitamin C | 24.6mg | 85% | |
| Iron | 77.2mg | 889% | |
| Calcium | 139.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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