Directions:
- Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
- Rub mixture through a sieve or food mill.
- Place in a soup pot, add broth and heat.
- Combine flour and 1/4 cup cold water, add to the soup.
- Add salt to taste and sugar and bring to a boil.
- Remove from heat, add sour cream and dill.
- Serve with cooked rice or croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 465.05mg | 19% | |
| Potassium | 307.15mg | 7% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.58 Kcal (141 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 8% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 4% | |
| Sodium | 160.22mg | 19% | |
| Potassium | 105.82mg | 7% | |
| Total Carbs | 3.16g | 3% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 1.63g | 9% | |
| Vitamin C | 3.5mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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