Directions:
- Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
- Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.45 Kcal (2661 kJ) | ||
| Calories from fat | 398.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 155.56mg | 52% | |
| Sodium | 2678.54mg | 112% | |
| Potassium | 536.09mg | 11% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 44.11g | 88% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 46.3mg | 257% | |
| Calcium | 371.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 185.55 Kcal (777 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 68% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 52% | |
| Sodium | 782.13mg | 112% | |
| Potassium | 156.54mg | 11% | |
| Total Carbs | 3.54g | 4% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 12.88g | 88% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 13.5mg | 257% | |
| Calcium | 108.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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