Directions:
- Brown ground beef with onion; drain off excess fat.
- Stir in ketchup, vinegar, salt and dry mustard.
- Cover and cook over low heat for 15 minutes.
- Stir in sour cream and heat, but do not boil.
- Serve over buns.
- Could serve over baked potatoes or rice too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.93 Kcal (2604 kJ) | ||
| Calories from fat | 273.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 28% | |
| Sodium | 1133.87mg | 47% | |
| Potassium | 404.24mg | 9% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.9 Kcal (1000 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 47% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 28% | |
| Sodium | 435.56mg | 47% | |
| Potassium | 155.28mg | 9% | |
| Total Carbs | 21.32g | 19% | |
| Sugars | 3.3g | 34% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 12.14g | 63% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.4mg | 20% | |
| Calcium | 34.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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