Directions:
- In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
- In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
- Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.87 Kcal (1636 kJ) | ||
| Calories from fat | 202.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 717.89mg | 30% | |
| Potassium | 408.53mg | 9% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.21 Kcal (935 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 35% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 37% | |
| Sodium | 409.96mg | 30% | |
| Potassium | 233.3mg | 9% | |
| Total Carbs | 12.48g | 7% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 14.35g | 50% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.3mg | 22% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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