Directions:
- Mix tomato sauce and sugar in large skillet; set aside.
- Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
- Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.31 Kcal (152 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 6% | |
| Sodium | 58.08mg | 2% | |
| Potassium | 77.6mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 2% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 6% | |
| Sodium | 230.54mg | 2% | |
| Potassium | 308.02mg | 2% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 3.49g | 4% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 17.17g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 15.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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