Directions:
- In a bowl combine cottage cheese/ricotta and eggs and mix well.
- Set aside.
- Cook hamburger and drain fat.
- Add onions, garlic, salt, pepper, tomatos, oregano and mix well with hamburger.
- Make sure you drain 1/2 the juice in the tomatos.
- Simmer for 30 minutes on medium heat.
- Cook lasagna noodles according to directions on box.
- Preheat oven to 375 and spray pan.
- Beginning with layering 3 strips of noodles on bottom, then spread Prego sauce, cottage cheese mixture, then the meat.
- Repeat once more.
- Spread mozzarella cheese over the top.
- Bake for 45 minutes or until brown on top.
- Cool for 15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.24 Kcal (2333 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 104.24mg | 35% | |
| Sodium | 1437.03mg | 60% | |
| Potassium | 433.65mg | 9% | |
| Total Carbs | 54.34g | 18% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 660.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 29% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 35% | |
| Sodium | 519.76mg | 60% | |
| Potassium | 156.85mg | 9% | |
| Total Carbs | 19.65g | 18% | |
| Sugars | 4.2g | 46% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 15.32g | 85% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 25% | |
| Calcium | 239.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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