Directions:
- Melt butter in a medium saucepan, add onion, brown sugar and saute until translucent; add condensed tomato soup and spices (except chives); simmer for 20 minutes.
- Add cream and milk and heat gently.
- If bay leaf was used, remove; just before serving, add chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.1 Kcal (340 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 63.11mg | 3% | |
| Potassium | 191.16mg | 4% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.92 Kcal (314 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 58.29mg | 3% | |
| Potassium | 176.57mg | 4% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 4g | 17% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.61g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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