Creamy Clam Bisque Recipe

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Creamy Clam Bisque
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Ingredients:

Directions:

  1. In a medium saucepan, cook onion in margarine until tender.
  2. Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
  3. Cook and stir until thickened.
  4. Beat half-and-half with egg yolk; stir into pan along with clams.
  5. Heat through (DO NOT BOIL).
  6. Garnish with paprika, if desired.
  7. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.78 Kcal (594 kJ)
Calories from fat 103.3 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 44.62mg 15%
Sodium 122.05mg 5%
Potassium 129.13mg 3%
Total Carbs 6.81g 2%
Sugars 0.27g 1%
Dietary Fiber 0.49g 2%
Protein 3.88g 8%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 168.06 Kcal (704 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 18%
Cholesterol 52.89mg 15%
Sodium 144.67mg 5%
Potassium 153.07mg 3%
Total Carbs 8.07g 2%
Sugars 0.32g 1%
Dietary Fiber 0.58g 2%
Protein 4.59g 8%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 96.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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