Directions:
- MELT margarine in small skillet on medium high heat.
- Add onion; cook and stir until tender.
- Add garlic; cook and stir 30 seconds.
- ADD onion mixture to combined meat, rice, egg and seasonings in large bowl.
- Add 1/4 cup water; mix until well blended.
- Shape into 30 meatballs.
- MIX spaghetti sauce and 1/2 cup water in skillet.
- Bring to boil; add meatballs.
- Return to boil.
- Reduce heat to low; cover.
- Simmer 15 minutes or until meatballs are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.25 Kcal (1609 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 30% | |
| Sodium | 331.85mg | 14% | |
| Potassium | 307.89mg | 7% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 25% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 30% | |
| Sodium | 194.42mg | 14% | |
| Potassium | 180.38mg | 7% | |
| Total Carbs | 23.38g | 13% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 12.98g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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