20-Minute Chicken Chili - Dairy Free Recipe

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20-Minute Chicken Chili - Dairy Free
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Ingredients:

Directions:

  1. Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
  2. In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
  3. Transfer to plate.
  4. Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
  5. Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
  6. Add corn.
  7. Return chicken to pan; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.58 Kcal (861 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 66.89mg 22%
Sodium 761.94mg 32%
Potassium 553.07mg 12%
Total Carbs 11.63g 4%
Sugars 3.33g 13%
Dietary Fiber 3.19g 13%
Protein 24.7g 49%
Vitamin C 41mg 68%
Iron 0.7mg 4%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 98.26 Kcal (411 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 11%
Cholesterol 31.97mg 22%
Sodium 364.18mg 32%
Potassium 264.35mg 12%
Total Carbs 5.56g 4%
Sugars 1.59g 13%
Dietary Fiber 1.53g 13%
Protein 11.8g 49%
Vitamin C 19.6mg 68%
Iron 0.3mg 4%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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