White Sauce Lasagna Recipe

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White Sauce Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended.
  2. Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat. Combine cottage cheese and egg; set aside.
  3. Layer half of the lasagna noodles in a greased 13-in. x 9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients.
  4. Bake at 375°, uncovered, for 30-35 minutes. Sprinkle with parsley. Let stand for 10 minutes before serving. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.44 Kcal (1074 kJ)
Calories from fat 154.45 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 79.48mg 26%
Sodium 492.72mg 21%
Potassium 237.75mg 5%
Total Carbs 6.2g 2%
Sugars 1.84g 7%
Dietary Fiber 0.79g 3%
Protein 19.57g 39%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 380mg 38%
Amount Per 100 g
Calories 187.28 Kcal (784 kJ)
Calories from fat 112.79 Kcal
% Daily Value*
Total Fat 12.53g 26%
Cholesterol 58.04mg 26%
Sodium 359.83mg 21%
Potassium 173.63mg 5%
Total Carbs 4.53g 2%
Sugars 1.35g 7%
Dietary Fiber 0.58g 3%
Protein 14.29g 39%
Vitamin C 1.4mg 3%
Iron 0.6mg 5%
Calcium 277.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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