Chili Con Carne Recipe

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Chili Con Carne
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Ingredients:

Directions:

  1. Brown onion, garlic and beef in fat.
  2. Add remaining ingredients.
  3. Cover saucepan and cook gently for 30 minutes.
  4. Uncover and simmer until mixture thickens to serving consistency.
  5. Note: My family likes it best the next day, after all the flavours have blended. This recipe can easily be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.15 Kcal (553 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 35.43mg 12%
Sodium 657.85mg 27%
Potassium 294.98mg 6%
Total Carbs 4.53g 2%
Sugars 1.57g 6%
Dietary Fiber 1.13g 5%
Protein 11.55g 23%
Vitamin C 3.7mg 6%
Iron 1.6mg 9%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 126.46 Kcal (529 kJ)
Calories from fat 67.09 Kcal
% Daily Value*
Total Fat 7.45g 12%
Cholesterol 33.9mg 12%
Sodium 629.5mg 27%
Potassium 282.27mg 6%
Total Carbs 4.34g 2%
Sugars 1.5g 6%
Dietary Fiber 1.08g 5%
Protein 11.05g 23%
Vitamin C 3.5mg 6%
Iron 1.5mg 9%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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