Poppy Seed Mini Muffins Recipe

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Poppy Seed Mini Muffins
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Ingredients
12
Count
Nutrition
243
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined mini-muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.58 Kcal (1016 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 16.09mg 5%
Sodium 95.8mg 4%
Potassium 41.23mg 1%
Total Carbs 41.46g 14%
Sugars 4.31g 17%
Dietary Fiber 0.17g 1%
Protein 3.84g 8%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 283.18 Kcal (1186 kJ)
Calories from fat 64.2 Kcal
% Daily Value*
Total Fat 7.13g 9%
Cholesterol 18.78mg 5%
Sodium 111.84mg 4%
Potassium 48.14mg 1%
Total Carbs 48.41g 14%
Sugars 5.03g 17%
Dietary Fiber 0.2g 1%
Protein 4.48g 8%
Iron 0.2mg 1%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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