Directions:
- Mix flour in bowl with next 4 ingredients.
- Mix remaining ingredients in another bowl.
- Stir the wet into the dry just until moistened well.
- Fill greased muffin cups 1/3 full.
- Bake at 375* for 15-20 minutes, or until muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.7 Kcal (2620 kJ) | ||
| Calories from fat | 318.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 23% | |
| Sodium | 1471.22mg | 61% | |
| Potassium | 313.88mg | 7% | |
| Total Carbs | 69.32g | 23% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 294.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 355.44 Kcal (1488 kJ) | ||
| Calories from fat | 180.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 54% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 23% | |
| Sodium | 835.75mg | 61% | |
| Potassium | 178.31mg | 7% | |
| Total Carbs | 39.38g | 23% | |
| Sugars | 8.6g | 61% | |
| Dietary Fiber | 3.48g | 24% | |
| Protein | 5.93g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 21% | |
| Calcium | 167.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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