Directions:
- Preheat oven to 180 degrees C / 350 degrees F.
- Grease muffin trays or use muffin cases.
- Dice butter and soften in microwave.
- Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
- Add eggs, one at a time, beating until just combined.
- Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
- Fill muffin cases to just a little below level.
- Bake in oven until the tops are brown and firm (~20 minutes).
- Stand for 5 minutes then turn onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.7 Kcal (556 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 58.54mg | 2% | |
| Potassium | 20.25mg | 0% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 162.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 9% | |
|---|---|---|---|
| Cholesterol | 95.41mg | 10% | |
| Sodium | 180.78mg | 2% | |
| Potassium | 62.52mg | 0% | |
| Total Carbs | 59.48g | 6% | |
| Sugars | 15.16g | 20% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 3.24g | 2% | |
| Vitamin C | 7mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 46.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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