Cheesecake Pumpkin Muffins Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
4 eggs
1 can (15 oz) solid- pack pumpkin
1-1/2 cups canola oil
cream cheese filling:
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1 tbsp king arthur unbleached all-purpose flour
praline topping:
2/3 cup chopped pecans
1/3 cup packed brown sugar
2 tbsp sour cream

Directions:

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full.
For filling, beat the cream cheese, sugar, egg and flour until smooth. Drop by tablespoonfuls into center of each muffin. Top with remaining batter.
For topping, in a small bowl, combine the pecans, brown sugar and sour cream; spoon over batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.31 Kcal (1961 kJ)
Calories from fat	179.48 Kcal
		% Daily Value*
Total Fat	19.94g	31%
Cholesterol	35.75mg	12%
Sodium	220.85mg	9%
Potassium	95.27mg	2%
Total Carbs	65.26g	22%
Sugars	15.52g	62%
Dietary Fiber	0.67g	3%
Protein	6g	12%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	337.44 Kcal (1413 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	31%
Cholesterol	25.76mg	12%
Sodium	159.13mg	9%
Potassium	68.64mg	2%
Total Carbs	47.02g	22%
Sugars	11.18g	62%
Dietary Fiber	0.48g	3%
Protein	4.33g	12%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	24.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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