Directions:
- In a bowl, dissolve yeast in water. Add sugar, seasonings, cheeses and 2 cups flour; beat until smooth Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15-in. x 10-in. rectangle. Roll up from long side; seal well. Cut each into three 5-in. loaves; seal ends. Place seam side down on a greased baking sheet. Brush loaves with water. Cover with plastic wrap coated with cooking spray; let rise until nearly doubled, about 30 minutes With a very sharp knife, make three shallow diagonal cuts across top. Bake at 400° for 15-20 minutes or until golden. Remove from pan; cool on a wire rack Brush with butter. Yield: 6 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.64 Kcal (4637 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 646.51mg | 27% | |
| Potassium | 58.94mg | 1% | |
| Total Carbs | 228.98g | 76% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 25.28g | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.6 Kcal (953 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 7% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 5% | |
| Sodium | 132.85mg | 27% | |
| Potassium | 12.11mg | 1% | |
| Total Carbs | 47.05g | 76% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 5.19g | 51% | |
| Calcium | 32.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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