Directions:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired.
- Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.09 Kcal (1282 kJ) | ||
| Calories from fat | 62.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 262.74mg | 11% | |
| Potassium | 147.19mg | 3% | |
| Total Carbs | 54.79g | 18% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.79 Kcal (1075 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 11% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 4% | |
| Sodium | 220.42mg | 11% | |
| Potassium | 123.48mg | 3% | |
| Total Carbs | 45.96g | 18% | |
| Sugars | 6.62g | 32% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.42g | 11% | |
| Vitamin C | 8.2mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
