Directions:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, orange juice, oil, poppy seeds and orange peel. Stir into dry ingredients just until moistened. Fold in cranberries and nuts.
- Spoon into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if tops brown too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.96 Kcal (2076 kJ) | ||
| Calories from fat | 99.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 253.32mg | 11% | |
| Potassium | 117.98mg | 3% | |
| Total Carbs | 89.41g | 30% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.29 Kcal (1111 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 17% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 5% | |
| Sodium | 135.5mg | 11% | |
| Potassium | 63.1mg | 3% | |
| Total Carbs | 47.82g | 30% | |
| Sugars | 11.65g | 87% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.93g | 15% | |
| Vitamin C | 10.5mg | 33% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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