Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the egg, carrots and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture just until combined. Stir in coconut.
- Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, cream the butter, confectioners' sugar, orange peel and juice until light and fluffy; add enough milk to achieve desired consistency. Frost muffins. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.66 Kcal (1163 kJ) | ||
| Calories from fat | 80.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 47.78mg | 2% | |
| Potassium | 59.82mg | 1% | |
| Total Carbs | 46.05g | 15% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.13 Kcal (1336 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 14% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 8% | |
| Sodium | 54.91mg | 2% | |
| Potassium | 68.76mg | 1% | |
| Total Carbs | 52.92g | 15% | |
| Sugars | 21.63g | 75% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.11g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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