Directions:
- In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
- Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 173.44mg | 7% | |
| Potassium | 206.69mg | 4% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.13 Kcal (1093 kJ) | ||
| Calories from fat | 148.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 11% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 9% | |
| Sodium | 388.87mg | 7% | |
| Potassium | 463.43mg | 4% | |
| Total Carbs | 26.78g | 4% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 4.3g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 153.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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