Directions:
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In a large bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Gradually stir into dry ingredients just until moistened.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Just before serving, frost cooled cupcakes with whipped topping and sprinkle with cocoa. Yield: 17 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.23 Kcal (1500 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 154.33mg | 6% | |
| Potassium | 177.27mg | 4% | |
| Total Carbs | 71.2g | 24% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.4 Kcal (1111 kJ) | ||
| Calories from fat | 29.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 7% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 6% | |
| Sodium | 114.34mg | 6% | |
| Potassium | 131.33mg | 4% | |
| Total Carbs | 52.75g | 24% | |
| Sugars | 12.63g | 68% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 4.11g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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