Autumn Pear Bread Recipe

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Autumn Pear Bread
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Ingredients
11
Count
Nutrition
316
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears.
  2. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 mini loaves (8 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.23 Kcal (1324 kJ)
Calories from fat 57.75 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 36.13mg 12%
Sodium 125.16mg 5%
Potassium 56.79mg 1%
Total Carbs 57.21g 19%
Sugars 8.46g 34%
Dietary Fiber 0.27g 1%
Protein 4.9g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 258.52 Kcal (1082 kJ)
Calories from fat 47.22 Kcal
% Daily Value*
Total Fat 5.25g 10%
Cholesterol 29.54mg 12%
Sodium 102.32mg 5%
Potassium 46.43mg 1%
Total Carbs 46.77g 19%
Sugars 6.91g 34%
Dietary Fiber 0.22g 1%
Protein 4g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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