Rhubarb-Lemon Coffee Cake Recipe

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Rhubarb-Lemon Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the butter, yogurt, eggs, lemon juice and lemon peel. Stir into dry ingredients just until moistened.
  2. Coat a 9-in. springform pan with cooking spray and sprinkle with flour. Spread half the batter into prepared pan. Add rhubarb to within 1/2 in. of the edges. Sprinkle with cinnamon and nutmeg. Top with remaining batter.
  3. For streusel, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  4. For glaze, in a small bowl combine confectioners' sugar and lemon juice. Drizzle over warm cake. Cool for 1 hour. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.09 Kcal (2345 kJ)
Calories from fat 74.04 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 45.95mg 15%
Sodium 120.04mg 5%
Potassium 67.78mg 1%
Total Carbs 108.5g 36%
Sugars 19.12g 76%
Dietary Fiber 0.52g 2%
Protein 8.83g 18%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 255.9 Kcal (1071 kJ)
Calories from fat 33.83 Kcal
% Daily Value*
Total Fat 3.76g 13%
Cholesterol 20.99mg 15%
Sodium 54.85mg 5%
Potassium 30.97mg 1%
Total Carbs 49.57g 36%
Sugars 8.73g 76%
Dietary Fiber 0.24g 2%
Protein 4.04g 18%
Vitamin C 0.9mg 3%
Iron 0.1mg 1%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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