Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the yogurt, butter, egg and extract. Stir into dry ingredients just until moistened. Fold in cherries and almonds.
- Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm. Yield: 14 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.77 Kcal (1557 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 143.59mg | 6% | |
| Potassium | 153.28mg | 3% | |
| Total Carbs | 67.46g | 22% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 11% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 7% | |
| Sodium | 99.57mg | 6% | |
| Potassium | 106.3mg | 3% | |
| Total Carbs | 46.78g | 22% | |
| Sugars | 3.11g | 18% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 4.95g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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