Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking sods and salt. Cut in butter until the mixture resembles fine crumbs. Add fruit and orange peel. Stir in buttermilk until a soft dough forms.
- Turn onto a floured surface; knead gently for 2-3 minutes. Shape into a ball. Roll into a 7-in. circle. Cut into 10 wedges; place on a greased baking sheet. Brush with milk and sprinkle with sugar. Bake at 425° for 12-15 minutes or until lightly browned. Serve warm. Yield: 10 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.67 Kcal (1845 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 188.93mg | 8% | |
| Potassium | 275.66mg | 6% | |
| Total Carbs | 95.96g | 32% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 107.6mg | 179% | |
| Iron | 0.1mg | 1% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 234.41 Kcal (981 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 6% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 4% | |
| Sodium | 100.5mg | 8% | |
| Potassium | 146.64mg | 6% | |
| Total Carbs | 51.05g | 32% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 57.3mg | 179% | |
| Iron | 0.1mg | 1% | |
| Calcium | 154.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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