Strawberry Muffins Recipe

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Strawberry Muffins
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Ingredients
15
Count
Nutrition
440
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired.
  2. Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done.
  3. Meanwhile, combine spread ingredients in a small bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator. Yield: 2-1/2 dozen (3/4 cup spread).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.24 Kcal (1843 kJ)
Calories from fat 175.75 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 24.5mg 8%
Sodium 126.8mg 5%
Potassium 76.82mg 2%
Total Carbs 62.07g 21%
Sugars 21.59g 86%
Dietary Fiber 1.55g 6%
Protein 5.17g 10%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 327.06 Kcal (1369 kJ)
Calories from fat 130.57 Kcal
% Daily Value*
Total Fat 14.51g 30%
Cholesterol 18.2mg 8%
Sodium 94.2mg 5%
Potassium 57.07mg 2%
Total Carbs 46.11g 21%
Sugars 16.04g 86%
Dietary Fiber 1.15g 6%
Protein 3.84g 10%
Vitamin C 5.2mg 12%
Iron 0.3mg 3%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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