Directions:
- Butter a bundt or tube pan and sprinkle liberally with sugar.
- Mix all ingredients well and beat at medium speed for about 3 minutes.
- Pour into cake pan and bake for 40 – 50 minutes or until cake tester comes out clean.
- Let stand in pan for 25 minutes. Invert pan and remove cake to serving plate. No need to frost or glaze – just enjoy. Keeps well for several days – if it lasts that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.79 Kcal (1100 kJ) | ||
| Calories from fat | 99.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 285.58mg | 12% | |
| Potassium | 65.61mg | 1% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.52g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 115.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 17% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 18% | |
| Sodium | 330.38mg | 12% | |
| Potassium | 75.9mg | 1% | |
| Total Carbs | 43.37g | 12% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.22g | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 129.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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