Directions:
- Stir baking soda into mix before adding liquid.
- Add water, eggs and mashed bananas.
- Mix at medium speed until blended, then on high for two minutes.
- Fold in nuts if desired.
- Pour into 9 x 13 greased cake pan.
- Bake at 350 deg. for 34 - 38 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.08 Kcal (260 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 63.34mg | 3% | |
| Potassium | 28.32mg | 1% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.91 Kcal (1247 kJ) | ||
| Calories from fat | 113.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 4% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 2% | |
| Sodium | 303.96mg | 3% | |
| Potassium | 135.9mg | 1% | |
| Total Carbs | 43.82g | 3% | |
| Sugars | 2.56g | 2% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 4.07g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 78.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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