Easy Banana Cake Recipe

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Easy Banana Cake
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Ingredients:

  • 18 1/4 oz yellow cake mix
  • 1/8 tsp baking soda
  • 3/4 cup water
  • 1/3 cup oil
  • 2 eggs
  • 1 cup mashed banana (2-3 medium.)
  • 1/3 cup nuts (optional)

Directions:

  1. Stir baking soda into mix before adding liquid.
  2. Add water, eggs and mashed bananas.
  3. Mix at medium speed until blended, then on high for two minutes.
  4. Fold in nuts if desired.
  5. Pour into 9 x 13 greased cake pan.
  6. Bake at 350 deg. for 34 - 38 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.08 Kcal (260 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 6.06mg 2%
Sodium 63.34mg 3%
Potassium 28.32mg 1%
Total Carbs 9.13g 3%
Sugars 0.53g 2%
Dietary Fiber 0.25g 1%
Protein 0.85g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 297.91 Kcal (1247 kJ)
Calories from fat 113.64 Kcal
% Daily Value*
Total Fat 12.63g 4%
Cholesterol 29.09mg 2%
Sodium 303.96mg 3%
Potassium 135.9mg 1%
Total Carbs 43.82g 3%
Sugars 2.56g 2%
Dietary Fiber 1.22g 1%
Protein 4.07g 2%
Vitamin C 1.8mg 1%
Iron 0.9mg 1%
Calcium 78.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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