Poppy Seed Cake II Recipe

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Poppy Seed Cake II
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Ingredients
10
Count
Nutrition
8201
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8200.74 Kcal (34335 kJ)
Calories from fat 5862.78 Kcal
% Daily Value*
Total Fat 651.42g 1002%
Cholesterol 663.86mg 221%
Sodium 3349.07mg 140%
Potassium 1404.58mg 30%
Total Carbs 542.96g 181%
Sugars 237g 948%
Dietary Fiber 20g 80%
Protein 92.59g 185%
Vitamin C 3.1mg 5%
Iron 11mg 61%
Calcium 316.9mg 32%
Amount Per 100 g
Calories 541.16 Kcal (2266 kJ)
Calories from fat 386.88 Kcal
% Daily Value*
Total Fat 42.99g 1002%
Cholesterol 43.81mg 221%
Sodium 221mg 140%
Potassium 92.69mg 30%
Total Carbs 35.83g 181%
Sugars 15.64g 948%
Dietary Fiber 1.32g 80%
Protein 6.11g 185%
Vitamin C 0.2mg 5%
Iron 0.7mg 61%
Calcium 20.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 217.5
    Points
  • 233
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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