Bakewell Tarts Recipe

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Bakewell Tarts
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Ingredients:

  • 1 (18 1/4 oz) yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1/3 cup cold water

Directions:

  1. Preheat oven to 350°.
  2. Prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. Then mix at medium speed for 2 minutes.
  3. Set aside.
  4. Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball. Flatten, then roll out on lightly floured surface.
  5. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
  6. Place dough circles in bottom of muffin tins.
  7. Top each circle with 1 tablespoons of jam.
  8. Pour cake batter over jam so that cups are 3/4 full.
  9. Bake in preheated oven till cake springs back when touched, 18 to 25 minute.
  10. Let cool 10 minute in pans before removing to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.25 Kcal (311 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 20.46mg 7%
Sodium 21.56mg 1%
Potassium 9.05mg 0%
Total Carbs 9.23g 3%
Sugars 6.9g 28%
Dietary Fiber 0.05g 0%
Protein 0.84g 2%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 158.08 Kcal (662 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 6%
Cholesterol 43.56mg 7%
Sodium 45.9mg 1%
Potassium 19.28mg 0%
Total Carbs 19.66g 3%
Sugars 14.69g 28%
Dietary Fiber 0.1g 0%
Protein 1.8g 2%
Iron 0.3mg 1%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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