White Wine Cake Recipe

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White Wine Cake
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Ingredients
15
Count
Nutrition
599
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Spray tube pan with nonstick cooking spray.
  3. Mix well leaving out the pecans.
  4. Put pecans in bottom of the pan.
  5. Pour in the cake batter.
  6. Bake for 1 hour and 10 minutes.
  7. Glaze instructions
  8. Bring all ingredients to a boil for 2 - 3 minutes; take off heat and add 1/4 Cup white wine. Spoon 3/4 mixture over cake while still in pan. Let stand at least 10 minutes.
  9. Remove from cake pan and spoon on remaining glaze mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.19 Kcal (2509 kJ)
Calories from fat 313.33 Kcal
% Daily Value*
Total Fat 34.81g 54%
Cholesterol 65.47mg 22%
Sodium 380.46mg 16%
Potassium 99.79mg 2%
Total Carbs 68.45g 23%
Sugars 22.67g 91%
Dietary Fiber 1.33g 5%
Protein 5.52g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 382.48 Kcal (1601 kJ)
Calories from fat 200.01 Kcal
% Daily Value*
Total Fat 22.22g 54%
Cholesterol 41.79mg 22%
Sodium 242.86mg 16%
Potassium 63.7mg 2%
Total Carbs 43.69g 23%
Sugars 14.47g 91%
Dietary Fiber 0.85g 5%
Protein 3.52g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 69.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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