Directions:
- Preheat oven to 325 degrees F.
- Spray tube pan with nonstick cooking spray.
- Mix well leaving out the pecans.
- Put pecans in bottom of the pan.
- Pour in the cake batter.
- Bake for 1 hour and 10 minutes.
- Glaze instructions
- Bring all ingredients to a boil for 2 - 3 minutes; take off heat and add 1/4 Cup white wine. Spoon 3/4 mixture over cake while still in pan. Let stand at least 10 minutes.
- Remove from cake pan and spoon on remaining glaze mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.19 Kcal (2509 kJ) | ||
| Calories from fat | 313.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 380.46mg | 16% | |
| Potassium | 99.79mg | 2% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 382.48 Kcal (1601 kJ) | ||
| Calories from fat | 200.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 54% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 22% | |
| Sodium | 242.86mg | 16% | |
| Potassium | 63.7mg | 2% | |
| Total Carbs | 43.69g | 23% | |
| Sugars | 14.47g | 91% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 69.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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