Directions:
- In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.93 Kcal (1277 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 314.83mg | 13% | |
| Potassium | 64.79mg | 1% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.97g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.02 Kcal (1407 kJ) | ||
| Calories from fat | 145.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 23% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 14% | |
| Sodium | 346.93mg | 13% | |
| Potassium | 71.39mg | 1% | |
| Total Carbs | 44.87g | 14% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.38g | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 107.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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