Directions:
- Mix the cake mix with the flour. Remove 2/3 cup for the streusel top.
- Add the margarine to the 2/3 cup batter and mix well.
- Add the rest of the ingredients to the cake mix. Stir by hand until just smooth.
- Spoon into lined muffin tins 1/2 full. Sprinkle with streusel mix.
- Bake at 375 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 312.17mg | 13% | |
| Potassium | 63.55mg | 1% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.89g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.8 Kcal (1377 kJ) | ||
| Calories from fat | 237.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 35% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 18% | |
| Sodium | 362.44mg | 13% | |
| Potassium | 73.79mg | 1% | |
| Total Carbs | 19.54g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 4.52g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 81.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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