Directions:
- Blend the first 6 ingredients.
- Fold in the 6 oz chocolate chips.
- Pour into a Bundt pan sprayed with Pam.
- Bake at 350 degrees for 1 hour.
- Glaze: Melt the last 3 ingredients and pour over completely cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.57 Kcal (1933 kJ) | ||
| Calories from fat | 313.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 261.11mg | 11% | |
| Potassium | 117.29mg | 2% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.95g | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.37 Kcal (1400 kJ) | ||
| Calories from fat | 227.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 54% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 30% | |
| Sodium | 189.15mg | 11% | |
| Potassium | 84.96mg | 2% | |
| Total Carbs | 24.88g | 11% | |
| Sugars | 4.36g | 24% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.58g | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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