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Lemon Blueberry Streusel Cake Recipe

Lemon Blueberry Streusel Cake Recipe

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Ingredients:

Serving

3/4 cup flour
1 cup sugar
1 tsp cinnamon
1/2 tsp ginger powder
1/4 cup butter, softened
1 (510 g) package yellow cake mix
1 (4 oz) package instant lemon pudding mix
1 cup water or 1 cup milk
1/4 cup oil
4 eggs
2 tbsp lemon juice
2 cups fresh blueberries
2 tbsp sugar (optional)
1 1/2 cups powdered sugar
1/2 tsp almond extract
2 tbsp half-and-half

Directions:

Heat oven to 350.
Grease and flour a 13 x9 pan.
For the streusel: In a medium bowl, combine all ingredients, and mix until crumbly.
Set aside.
In another bowl, mix berries and sugar.
Set aside.
For the cake: In a large bowl, combine all the cake ingredients, except the berries and sugar.
Beat at low speed until moistened, beat for 2 minutes more at medium speed.
Pour the batter into the prepared pan.
Spread the berries over the batter.
Sprinkle the streusel over the cake.
Bake for 50-55 minutes, or until cake tests done.
Cool for 1 or more hours, or until completely cool.
In small bowl, whisk all glaze ingredients together.
Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.22 Kcal (1898 kJ)
Calories from fat	202.7 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	49.24mg	16%
Sodium	523.62mg	22%
Potassium	742.26mg	16%
Total Carbs	58.88g	20%
Sugars	34.81g	139%
Dietary Fiber	1.23g	5%
Protein	5.53g	11%
Vitamin C	2.6mg	4%
Iron	0.7mg	4%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	334.33 Kcal (1400 kJ)
Calories from fat	149.53 Kcal
		% Daily Value*
Total Fat	16.61g	35%
Cholesterol	36.32mg	16%
Sodium	386.26mg	22%
Potassium	547.55mg	16%
Total Carbs	43.43g	20%
Sugars	25.68g	139%
Dietary Fiber	0.91g	5%
Protein	4.08g	11%
Vitamin C	1.9mg	4%
Iron	0.5mg	4%
Calcium	40.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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