Directions:
- Soak poppy seeds in water for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans. Sift nonfat dry milk, flour and baking powder together, and set aside.
- Cream butter and sugar together until light and fluffy.
- Add 1/4 of the flour mixture to the creamed butter mixture and beat well. Continue to add the flour mixture alternately with the poppy seeds and water, beating well after each addition.
- Beat egg whites until stiff and gently fold into batter. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, then fill and top with Almond Custard Filling before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.41 Kcal (5432 kJ) | ||
| Calories from fat | 819.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.11g | 140% | |
|---|---|---|---|
| Cholesterol | 184.24mg | 61% | |
| Sodium | 166.44mg | 7% | |
| Potassium | 1109.67mg | 24% | |
| Total Carbs | 110.84g | 37% | |
| Sugars | 93.51g | 374% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1084.8mg | 108% | |
| Amount Per 100 g | |||
| Calories | 288.95 Kcal (1210 kJ) | ||
| Calories from fat | 182.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 140% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 61% | |
| Sodium | 37.07mg | 7% | |
| Potassium | 247.14mg | 24% | |
| Total Carbs | 24.69g | 37% | |
| Sugars | 20.82g | 374% | |
| Dietary Fiber | 2.37g | 43% | |
| Protein | 4.33g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.3mg | 32% | |
| Calcium | 241.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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