Poppy Seed Snack Cake Recipe

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Poppy Seed Snack Cake
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Ingredients:

Directions:

  1. In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
  2. Beat for 2 minutes.
  3. Fold in poppy seeds.
  4. Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
  5. Bake at 350 degrees for 35 to 40 minutes.
  6. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.82 Kcal (1754 kJ)
Calories from fat 177.51 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 81.84mg 27%
Sodium 523.17mg 22%
Potassium 90.19mg 2%
Total Carbs 56.87g 19%
Sugars 29.84g 119%
Dietary Fiber 1.24g 5%
Protein 5.91g 12%
Iron 2mg 11%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 306.84 Kcal (1285 kJ)
Calories from fat 130.05 Kcal
% Daily Value*
Total Fat 14.45g 30%
Cholesterol 59.96mg 27%
Sodium 383.3mg 22%
Potassium 66.08mg 2%
Total Carbs 41.66g 19%
Sugars 21.86g 119%
Dietary Fiber 0.91g 5%
Protein 4.33g 12%
Iron 1.5mg 11%
Calcium 139.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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