Directions:
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5168.86 Kcal (21641 kJ) | ||
| Calories from fat | 2581.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.88g | 441% | |
|---|---|---|---|
| Cholesterol | 773.48mg | 258% | |
| Sodium | 2497.64mg | 104% | |
| Potassium | 2145.94mg | 46% | |
| Total Carbs | 577.83g | 193% | |
| Sugars | 236.53g | 946% | |
| Dietary Fiber | 18.28g | 73% | |
| Protein | 95.38g | 191% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1732.7mg | 173% | |
| Amount Per 100 g | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 441% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 258% | |
| Sodium | 170.95mg | 104% | |
| Potassium | 146.87mg | 46% | |
| Total Carbs | 39.55g | 193% | |
| Sugars | 16.19g | 946% | |
| Dietary Fiber | 1.25g | 73% | |
| Protein | 6.53g | 191% | |
| Vitamin C | 0.6mg | 14% | |
| Iron | 0.7mg | 60% | |
| Calcium | 118.6mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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