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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This cake is so simple and easy! It's great as a coffee cake or you can jazz it up with some fresh berries and whipped cream. Best of all, you get to decide what flavors suit you best! Ingredients:
1 yellow cake mix |
1 french vanilla (or your choice) instant pudding mix |
1 c. water |
1/3 c. oil |
4 eggs |
1 oz. poppy seeds |
Directions:
1. Butter a bundt or tube pan and sprinkle liberally with sugar.
2. Mix all ingredients well and beat at medium speed for about 3 minutes.
3. Pour into cake pan and bake for 40 – 50 minutes or until cake tester comes out clean.
4. Let stand in pan for 25 minutes. Invert pan and remove cake to serving plate. No need to frost or glaze – just enjoy. Keeps well for several days – if it lasts that long.
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