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Pumpkin Chocolate Chip Cupcakes Recipe

Pumpkin Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

18 1/4 oz yellow cake mix
1 cup canned pumpkin
1/2 cup water
1/3 cup oil
3 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1 cup miniature semisweet chocolate chips
1 (16 oz) can vanilla frosting (or your favorite recipe )
2 tsp cinnamon

Directions:

Heat oven to 350°F Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full.
Bake at 350°F for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; cool 20 minutes or until completely cooled.
Stir cinnamon into vanilla frosting. Frost cooled cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.02 Kcal (2165 kJ)
Calories from fat	180.94 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	84.77mg	28%
Sodium	566.96mg	24%
Potassium	182.73mg	4%
Total Carbs	78.62g	26%
Sugars	1.92g	8%
Dietary Fiber	2.86g	11%
Protein	7.88g	16%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	14%
Iron	1.9mg	10%
Calcium	176.2mg	18%

Amount Per 100 g
Calories	276.46 Kcal (1157 kJ)
Calories from fat	96.75 Kcal
		% Daily Value*
Total Fat	10.75g	31%
Cholesterol	45.33mg	28%
Sodium	303.17mg	24%
Potassium	97.71mg	4%
Total Carbs	42.04g	26%
Sugars	1.02g	8%
Dietary Fiber	1.53g	11%
Protein	4.21g	16%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	14%
Iron	1mg	10%
Calcium	94.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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