Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.52 Kcal (425 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 1.16mg | 0% | |
| Potassium | 16.27mg | 0% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.37 Kcal (2032 kJ) | ||
| Calories from fat | 240.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 9% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 5% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 77.8mg | 0% | |
| Total Carbs | 58.04g | 4% | |
| Sugars | 31.01g | 26% | |
| Dietary Fiber | 1.93g | 2% | |
| Protein | 4.46g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 79.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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