Directions:
- Preheat oven to 350 degrees.
- Mix cake ingredients in blender.
- Pour into a greased 9x13 cake pan.
- Bake for 25-35 minutes.
- Allow cake to cool completely.
- Mix Cool Whip, pudding mix, and milk.
- Spread on top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.62 Kcal (1510 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 406.94mg | 17% | |
| Potassium | 188.31mg | 4% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.85 Kcal (1008 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 24% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 17% | |
| Sodium | 271.79mg | 17% | |
| Potassium | 125.77mg | 4% | |
| Total Carbs | 35.11g | 18% | |
| Sugars | 8g | 48% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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