Peach Schnapps Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
1 (3 oz) package instant vanilla pudding
1/2 cup water
1/2 cup peach schnapps
4 eggs
1/2 cup cooking oil
1/2 cup nuts ( pecans)
glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup peach schnapps

Directions:

Perheat oven to 350.Grease bunt cake pan .
Place nuts in bottom of pan.
Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
Prick holes in top of cake .
Glaze.
In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.78 Kcal (1519 kJ)
Calories from fat	239.78 Kcal
		% Daily Value*
Total Fat	26.64g	41%
Cholesterol	89.87mg	30%
Sodium	84.95mg	4%
Potassium	69.73mg	1%
Total Carbs	22.51g	8%
Sugars	19.1g	76%
Dietary Fiber	0.3g	1%
Protein	3.49g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	363.55 Kcal (1522 kJ)
Calories from fat	240.28 Kcal
		% Daily Value*
Total Fat	26.7g	41%
Cholesterol	90.06mg	30%
Sodium	85.13mg	4%
Potassium	69.88mg	1%
Total Carbs	22.56g	8%
Sugars	19.14g	76%
Dietary Fiber	0.3g	1%
Protein	3.5g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.